Menu
Savor the Flavors of Wisconsin
Served Daily 7:00am-11:30am
Hen House Specialties
Served with Hashbrowns or Breakfast Potatoes, and Toast Choice (Multi-Grain, Sourdough, White, English Muffin)
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2 Eggs Any Style* 14
Applewood Bacon or Sausage Links
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Country Chopped Steak & Eggs* 21
Short Rib, Brisket, Chuck Blend "Meats By Linz" 6oz Patty, Country Gravy and 2 Eggs Any Style
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Wisconsin Skillet 17
2 Eggs, Sliced Klements Bratwurst, Wisconsin Cheddar, Onion, and Bell Pepper, Server over Potato Choice
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Cheesehead Omelet 17
3-Egg Omelet, Wisconsin Cheddar, Swiss, Parmesan, Honey Ham, Onion, Bell Pepper and Chives
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Garden Omelet 16
3-Egg Omlet, Onion, Bell Pepper, Mushrooms, Roma Tomatoes, Baby Spinach and Swiss Cheese
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Rancher's Skillet 17
2 Eggs, Applewood Bacon, Sausage, Onion, Bell Pepper, Mushrooms, Roma Tomatoes, American Cheese, Served over Potato Choice
Farmhouse Plates
Served with Hashbrowns or Fresh Fruit
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Avocado Toast* 15
Smash Whole Avocados, Poached Egg, Sourdough Toast, Pico de Gallo
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Farmstand Eggs Benedict* 18
Poached Egg, Shaved Honey Ham, Arugala, Roma Tomato, Hollandaise, English Muffin
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Rooster Wrap 16
Scrambled Eggs, Cheddar, Sausage, Bell Pepper, Onion, Sundried Tomato Tortilla, Pico de Gallo
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Farmer's Frittata 19
Mushrooms, Goat Cheese, Applewood Bacon, Spinach, Pico de Gallo, Chives
Scratch Kitchen Favorites
Served with Fresh Fruit
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The Silo Stack 13
Made From Scratch Buttermilk Pancakes
Served with Butter, Powdered Sugar, Maple Syrup, and Whipped Cream
Choice of Traditional, Chocolate Chip +1, Strawberry +2, Blueberry +3 -
Vanilla Bean French Toast 13
Texas Toast, Butter, Maple Syrup, Powdered Sugar, and Whipped Cream
Choice of Traditional, Chocolate Chip +1, Strawberry +2, Blueberry +3 -
Original Belgian Waffle 13
Served with Butter, Powdered Sugar, Maple Syrup, and Whipped Cream
Choice of Traditional, Chocolate Chip +1, Strawberry +2, Blueberry +3 -
Country Biscuits & Gravy 15
House-Made Buttermilk Biscuit, Herbed Sausage Gravy, Parmesan
Add Egg Topper +2
Sides
Add-On (1) Egg – 2 | Side Applewood (2) Bacon – 5 | Side Sausage (2) Links – 5 | Smoked Honey Ham – 5 | Hashbrowns – 5 | Breakfast Potatoes – 5 | Fresh Cut Fruit – 5 | Apple Slices – 2 | Avocado – 3 | Add-On Pancake – 4 | Side of Toast – 4 | Oats – 5 | Toasted Bagel and Cream Cheese – 4 | Whipped Cream – 2
Young Farmers
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Kids Cakes 8
Served with Bacon
Add chocolate chips +1 -
French Toast 8
Served with Bacon
Add chocolate chips +1 -
Farmhands Breakfast Platter 8
1 Egg, Bacon or Sausage, Hashbrowns, and Toast
Choice (Multi-Grain, Sourdough, White, English Muffin) -
Fresh Cut Fruit 5
Kids Beverages
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Freshly Squeezed Valencia Orange Juice 12oz - 5
16oz - 7 -
Milk 3
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Chocolate Milk 3
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Soda (Pepsi Products, Free Refills) 3.50
Shares
Cooked the way it should be. We use Midwest beef tallow in our fryers.
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Nana's Cheese Bread 12
Crusty French Bread, Five Cheese Blend, Roasted Garlic Butter, Herbed Aioli Spread, Chives
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Pretzel Twists 13
House-Made Soft Pretzel Twists, Wisconsin Beer, Smoked Gouda Cheese Sauce, Whole Grain Mustard Sauce
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Crispy Flowers & Sprouts 14
Cauliflower and Brussel Sprouts, Parmesan Cheese, Spiced Pecans, Balsamic Reduction
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Wisconsin Smoked Bacon 17
Bourbon Cherry Lacquer, Luxardo Dark Cherries, Orange Zest, Blackberry Chutney
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Hayfire Shrimp 16
Lightly Battered Shrimp, Sriracha Aioli, Scallions, Sesame Seeds
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Crispy Chicken Tenderloin 15
Tenders, Hand-Dipped in Our Unique Spice Blend
Dipping Sauces: Spicy Peach, Buttermilk Ranch, Bourbon BBQ, Whole Grain Mustard Sauce
Additional Sauce +1 -
Wings 6 wings - 16
12 wings - 28Jumbo Marinated Chicken Wings, Served Naked or Tossed in Buffalo, Bourbon BBQ, Sweet Chili, or Spicy Peach - The House Favorite!
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Wisconsin Cheese Curds 14
Carr Valley Cheddar Curds, Hand-Dipped, Buttermilk Ranch, Sriracha Aioli
Open Daily | Lunch 11:30am - 4pm | Dinner 4pm - 9pm
Garden & The Kettle
Add To Any Salad: Grilled Chicken Breast +8 or Salmon* +14
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Baked French Onion 8
Rich Red Wine Veal Stock, Garlic Crostini, Smoked Provolone and Fresh Herbs - 12oz Crock
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Soup Du Jour Cup - 5
Bowl - 7Chef's Selected Soup of the Day
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Fennel & The Goat 19
Shaved Fennel, Baby Arugala, Herbed Chèvre, Honey Crisp Apple, Spiced Pecans, Heirloom Tomatoes, Sweet Red Beets, and House Balsamic Vinaigrette
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Midwest Wedge Salad 14
Baby Iceberg Wedge, Wisconsin Bleu Cheese, Applewood Bacon, Heirloom Tomatoes, Shallot, and Dressing Choice
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Caesar Salad 15
Chopped Romaine Hearts, Fresh Shredded Parmesan, Shaved Brussel Sprouts, Garlic Croutons, Heirloom Tomatoes and House Crafted Caesar
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Avocado Chop Salad 19
Romaine Chiffonade, Avocado, Applewood Bacon, Wisconsin Bleu Cheese, Egg, Tomato, Crisp Shallot, Buttermilk Ranch
Handhelds
Served with Fries, Substitute with Sweet Potato Fries or Smoked Mac & Cheese, Soup du Jour or Side Salad +2. Our Burgers are a 6oz Linz Gourmet Short Rib, Brisket, Chuck Blend.
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The Clucker 16
6oz Grilled Chicken Breast, Crisp Greens, Tomato, Honey Dijon Aioli, Toasted Ciabatta
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The Peachy Thigh 17
Crispy Chicken Thigh, Spicy Peach Glaze, Apple Slaw, Toasted Ciabatta
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The Wisconsin Melt 20
12-hour Roasted Sirloin Sliced Thin, Swiss, Caramelized Onions and Rosemary Au Jus on a Toasted French Roll
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The Badger Classic Burger* 16
A Timeless Favorite Done Right. Served on a Seeded Bakery Bun
Add Swiss, American or Wisconsin Cheddar Cheese +2 -
Silo Burger* 20
Applewood Bacon, Wisconsin Cheddar, Fried Onion Rings, Bourbon BBQ, Crisp Greens, Sliced Tomato, Seeded Bakery Bun
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The Haymaker Burger* 20
Swiss, Avocado, Applewood Bacon, Sunny Egg, Crisp Greens, Sliced Tomato, Seeded Bakery Bun
Chicken Coop Specialties
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Chicken Pot Pie 18
Chicken Velouté, Garden Vegetable Blend, Buttery Flaky Pastry Top
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Smoked Mac & Cheese 18
Smoked Gouda Cheese Sauce, Cavatappi Pasta, Applewood Bacon, Chives, Toasted Panko
Add On: Grilled Chicken Breast +8 -
Crispy Chicken Tenderloin 18
Tenders, Hand-Dipped in Our Unique Spice Blend. Served with Apple Slaw and Fries.
Dipping Suaces: Spicy Peach, Buttermilk Ranch, Bourbon BBQ, Whole Grain Mustard Sauce
Additional Sauce +1 -
Farmhouse Broasted Chicken 24
4 pieces, Hand-Dipped in Our Unique Spice Blend. Served with Apple Slaw and Choice of Farm Mashed Potatoes, Fries or Smoked Mac & Cheese
Guaranteed All White Meat +3 | Guaranteed All Dark Meat +3
Thin Crust, Hand-Made Pizza
Specialty Pizzas (Deductions Only Please)
Gluten Free Crust 12" +3
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Home on the Range (12") 19 | (16") 28
Pepperoni, Fennel Sausage, Bacon, Chili Oil, Chives
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Harvest Moon Supreme (12") 20
(16") 28Fennel Sausage, Pepperoni, Mushrooms, Bell Pepper, Onions, Black Olives
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This Little Piggy (12") 19
(16") 28Jones Smoked Ham, Applewood Bacon, Red Onion, Pineapple, Tajin
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The Garden (12") 19
(16") 28Chef's Mushroom Blend, Bell Pepper, Onion, Tomato, Black Olives, Baby Spinach
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The Barn Burner (12") 22
(16") 30Lightly Battered Shrimp, Sriracha Aioli, Baby Arugula, Scallions, Sesame Seeds
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Margherita (12") 18
(16") 26Fresh Mozzarella, Roasted Garlic, Basil, Heirloom Tomatoes, Oregano, Balsamic Reduction
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The Cheese Stands Alone (Until You Make It Your Own) (12") 15
(16") 19Topping Choices - Fennel Sausage, Pepperoni, Ham, Bacon, Chicken Breast, Mushrooms, Onion, Green Pepper, Tomato, Spinach, Baby Arugula, Black Olives, Pineapple, Fresh Garlic, Extra Cheese, Chili Flake, Fresh Mozzarella, Fresh Oregano, Basil, Buffalo Sauce, Extra Red Sauce, Chives, Scallions
Additional Toppings: 12" - +2/each | 16" - +3/each
Gluten Free 12" Crust - +3
The Pasture
Available for dinner starting at 4pm
Includes Soup du Jour or a House Salad. Served with Chef's Seasonal Vegetable and Choice of Farm Mashed Potatoes, Smoked Mac & Cheese, Baked Potato or Fries.
Upgrade to: Baked French Onion +6 | Small Specialty Salad +6 | Loaded Baked Potato with Applewood Bacon, Scallions, and Aged Cheddar +4
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14oz Ribeye* 52
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8oz Filet* 55
Steak Enhancements
Shallot Truffle Butter – 4 | Port Wine Demi Glace – 4 | Chimichurri – 4 | Sautéed Mushroom Blend – 4 | Grilled Onions – 4 | (3) Tempura Shrimp – 12
Specialty Entrees
Available for dinner starting at 4pm
Includes Soup du Jour or a House Salad.
Upgrade to: Baked French Onion +6 | Small Specialty Salad +6
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Wisconsin Salmon* 35
Grilled Superior Fresh Salmon, Sustainably Raised in Hixton, WI
J Henry Bourbon Glaze, Parsnip Purée, Sautéed Greens, and Farm Mashed Potatoes -
10oz Bone In Pork Chop* 32
Charbroiled, Apple Gastrique, Farm Mashed Potatoes
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Braised Short Rib 35
Port Wine Peppercorn Cream Sauce, Mushroom Blend, Applewood Bacon, Shallot, Pappardelle Pasta
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Shrimp Piccata 32
Sautéed Shrimp, Lemon Caper Butter Sauce, Shallots, Chili Flake, Linguini, Parmesan
Friday Fish Fry
Available for dinner starting at 4pm
Includes Apple Slaw, Tartar Sauce & Lemon. Served with Choice of Farm Mashed Potatoes, Baked Potato, or Fries
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Fish Fry Broiled - 24
Deep Fried - 22 -
Herb Crusted Icelandic Cod 32
with Lemon Beurre Blanc
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Canadian Walleye 32
Lightly Battered
Saturday Herb Crusted Prime Rib
Available for dinner starting at 4pm
12-Hour Slow Roasted, Rosemary Au Jus Served with Seasonal Vegetable, Soup or Salad and Choice of Farm Mashed Potatoes, Baked Potato, or Fries
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12oz 50
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16oz 55
Farmhouse Finishes
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Strawberry Shortcake 10
Fluffy Buttermilk Shortcake, Layered with Macerated Strawberries and Fresh Whipped Cream
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Seasonal Fruit Crisp 10
Oats, Cinnamon, Nutmeg Spiced Streusel, Fresh Fruit, Vanilla Ice Cream and Fresh Whipped Cream
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Wisconsin Cream Puff 10
Fresh Whipped Cream, Raspberry Sauce, Powdered Sugar
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Snickers Mud Pie 10
Chef's Favorite! Oreo Cookie Crust, Peanut Butter Mousse, Caramel, Snicker pieces, Chocolate Ganache Topped with Fresh Whipped Cream
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Cookie Skillet 10
Jumbo Chocolate Chip Cookie, House Made with Real Butter, Topped with Vanilla Ice Cream and Fresh Whipped Cream
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Flourless Chocolate Cake 10
Belgian Chocolate Fudge & Ganache Layered Cake. A Savory Gluten Free Option
Beverages
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Freshly Squeezed Valencia Orange Juice 12oz - 5
16oz - 7 -
Bella Goose Coffee 4
Regular or Decaf (Free Refills)
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Espresso 4
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Cappuccino 5
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Latte 5
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Hot Tea 3
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Milk 3
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Chocolate Milk 3
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Soda 3.50
Pepsi Products (Free Refills)
Bar Drinks
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Mimosa 10
Scarpetta Prosecco, Fresh Squeezed Orange Juice (Available in NA)
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Phillips Screwdriver 10
Fieldnotes Vodka, Fresh Squeezed Orange Juice
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Flathead Screwdriver 12
Fieldnotes Vodka, Fresh Squeezed Orange Juice, Ginger Beer
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Bloody Mary 13
Fieldnotes Vodka, House-Made Bloody Mary Mix
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Limoncello Spritz 13
Pallini Limoncello, Scarpetta Prosecco, Club Soda (Available with Pallini Limonzero NA Cello)
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Peach Bellini 11
House Prosecco Champagne, Peach Puree
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Irish Coffee 10
Tullamore D.E.W., Baileys Irish Cream, Fresh Brewed Coffee
Silo Bar Drinks
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Espresso Martini 14
Absolut Vanilla, Mr Black, Borghetti, Simple Syrup, Fresh Brewed Espresso
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French Martini 12
Fieldnotes Vodka, Giffard Framboise, Pineapple Juice
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Blackberry Smash 14
Wisconsin Hotel Collaboration
J Henry Bourbon, Lime, Simple Syrup -
Wisconsin Old Fashioned 13
Wisconsin Hotel Collaboration
J Henry Bourbon or Korbel. Done in Classic Wisconsin Style -
Manhattan 13
Wisconsin Hotel Collaboration
J Henry Bourbon, Sweet Vermouth, Luxardo Cherry -
Margarita 12
Milagro, Grand Gala, Agave, Lime, Served on the Rocks with Salt or Sugar Rim
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Pamplemousse Fizz 11
Fieldnotes Gin, Giffard Pamplemousse Liquer, Lemon Juice, Simple Syrup, Club Soda
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Limoncello Spritz 13
Pallini Limoncello, House Prosecco Champagne, Club Soda (Available with Pallini Limonzero NA Cello)
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Aperol Spritz 11
Aperol Liquor, Scarpetta Prosecco, Club Soda
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Dark & Stormy 11
Myer's Rum, Lime, Ginger Beer
Bourbon
- J. Henry
- Maker’s Mark
- Blanton’s
- Jim Beam
- Buck Dancer
- 1972
- Four Roses
- Buffalo Trace
- Eagle Rare
- EH Taylor
- Michter’s
- Bulleit
- Whistle Pig
- Woodford Reserve
- Woodford Reserve Double Oak
- Penelope
- Wheated
- Toasted
On Tap
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Drafts 8
Spotted Cow | Blue Moon | Pseudo Sue | Packerland Pilsner | Super Squishy | Edmund Fitzgerald | New Glarus - Rotating | Duesterbecks - Rotating
Bottles & Cans
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Bottles 7
Miller Lite | Coors Light | Busch Light | Michelob Ultra | Stella Artois | Modelo | Ciderboys
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Seltzers 8
High Noon (Peach, Grapefruit, Pineapple)
Carbliss (Cranberry, Black Raspberry, Lemon Lime)
White Claw (Grape, Raspberry, Black Cherry) -
NA 6
Sam Adams - Just the Haze | Heinekin 0.0
White Wine
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Ricossa Moscato • Italy Glass 9 | Bottle 33
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Matua Sauvignon Blanc • New Zealand Glass 8 | Bottle 30
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7Cellars The Farm Chardonnay • CA Glass 9 | Bottle 33
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Scarpetta Prosecco • Italy Glass 9 | Bottle 33
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Scarpetta Pinot Grigio • Italy Glass 9 | Bottle 33
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Sea Sun Chardonnay by Caymus • CA Glass 9 | Bottle 33
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Lindeman's Moscato • Australia Glass 8 | Bottle 30
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J. Lohr Bay Mist White Riesling • CA Glass 8 | Bottle 30
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Sonoma Cutrer Chardonnay • CA Bottle 44
Red Wine
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Bonanza Cab by Caymus • CA Glass 10 | Bottle 38
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Conundrum Blend by Caymus • CA Glass 9 | Bottle 33
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7Cellars The Farm Cabernet • CA Glass 10 | Bottle 38
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7Cellars The Farm Pinot Noir • CA Glass 10 | Bottle 38
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J. Lohr Los Osos Merlot • CA Glass 10 | Bottle 38
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Sea Sun Pinot Noir by Caymus • CA Glass 9 | Bottle 33
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Bella Glos Pinot Noir • CA Bottle 64
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Caymus Cabernet (1L) • Napa Bottle 120
After-Dinner Drinks
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White Russian 11
Fieldnotes Vodka, Kahlua, Cream
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Millionaire Coffee 11
Bailey's, Kahlua, Frangelico, House-Blend Coffee, Whipped Cream
Not all ingredients are listed; alert your server to any allergies. Consumer Advisory: * Items may be served raw, undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to change.
At Farmer in the Dells, our menu is rooted in thoughtful, from-scratch cooking that highlights the best of the Midwest. From 7am to 9pm daily, guests can savor the warmth of hearty farm-to-table breakfasts and creative dinners featuring local ingredients, alongside signature dishes like cheese curds. We proudly partner with local purveyors like Bella Goose Coffee and carry on traditions with recipes that have been passed down for generations—like our pancakes. From fresh-squeezed orange juice in the morning to housemade sauces that bring depth and character to every dish, it’s elevated, honest food crafted with care—an invitation to taste the tradition.
Inspired by the shape and spirit of a modern barn, our space is both striking and welcoming, blending rustic character with clean, contemporary touches. But we are more than just a place to grab a bite—we are rooted in Wisconsin and in our community. Whether you’ve been working at a desk, out in the fields, or spending the day as a tourist in the Dells, you’re welcome here. We believe there’s something special about seeing familiar faces around the table, and that those shared moments strengthen us all. Our hospitality is polished yet easygoing, where special occasions and everyday moments come together. After all, no one enjoys a great steak after a long day more than a farmer. Come as you are, settle in, and savor the warmth.